Precision, hygiene, versatility. From small companies to international ones, our ultrasonic cutting machines adapt to all needs
We have been specializing in ultrasonic food cutting since the 90’s, in other words, a pioneering era for this technology. Since then, the cutting and portioning systems were engineered to maximize the advantages:
• Aesthetically pleasing cuts
• Superior cleanliness and hygiene
• Minimum product waste
Superior sanitization, self-cleaning blades, continuous flow cutting option, totally programmable cut types, maximum versatility of use, minimum maintenance, and remote assistance are key words to describe our systems.
The semi-finished products coming into our machines can originate from automatic lines as well as manual loading and can be round, rectangular, or in continuous loaves. We have the right solution for each one of these situations.
• Aesthetically pleasing cuts
• Superior cleanliness and hygiene
• Minimum product waste
Superior sanitization, self-cleaning blades, continuous flow cutting option, totally programmable cut types, maximum versatility of use, minimum maintenance, and remote assistance are key words to describe our systems.
The semi-finished products coming into our machines can originate from automatic lines as well as manual loading and can be round, rectangular, or in continuous loaves. We have the right solution for each one of these situations.
CUTS TYPOLOGIES 
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.PRODUCTS WE CAN CUT
 Baked cakes |
 Pastries |
 Layer cakes |
 Rectangular tray products |
 Products in continuous loaves |
 Frozen products |
 Dairy products |
 Meat |
